Questions, corrections, and cooking failures are all welcome. Write to [email protected] and we will reply, usually within a few days.
Especially useful
- A recipe that did not work. Tell us what you did and what happened. If a quantity or a step is wrong, we want to fix it — and we will note the correction on the recipe page.
- An ingredient you could not find. If a recipe assumes something that is hard to buy where you live, say so. Substitution notes come from readers more often than from us.
- A dish you want to see. If there is something you have eaten at a Korean restaurant and want to make at home, ask.
Please note
- We do not accept guest posts or sponsored content.
- We do not publish paid links.
- We cannot answer questions about Korean food safety regulations or nutrition for medical purposes — for those, consult a qualified professional.
Press and permissions
If you would like to quote a recipe or use a photo, write to us. Recipes adapted from Korea’s Ministry of Food and Drug Safety public database carry their own source terms, and we can point you to them.