Mindeulle Salad (Korean Dandelion Greens Salad)
A refreshing Korean side salad of bitter dandelion greens, beet, and orange zest, tossed with a tangy soy-lemon dressing.
Banchan – Korean Side Dishes
Gochujang Ratatouille (Korean-Style Baked Vegetable Ratatouille)
A Korean twist on the French classic — zucchini, eggplant, mushrooms, and low-sodium salami baked over a sweet-spicy gochujang tomato sauce.
Paprika Mul Kimchi (Yellow Bell Pepper Water Kimchi)
A mild, sweet-tangy Korean water kimchi made with yellow bell pepper, pear, apple, and napa cabbage, fermented for three days into a refreshing side dish.
Yuja Daegu-jorim (Citron Sauce Cod Rolls)
Tender steamed cod fillets rolled with colorful peppers, enoki mushrooms, and minari, finished with a tangy-sweet balsamic-yuja citron sauce.
Seokryu Bossam Kimchi (Pomegranate-Juice Wrapped Kimchi)
A delicate napa cabbage kimchi filled with radish, garlic, and shrimp brine, then soaked in fresh pomegranate juice for a tart, pink-tinted finish.
Dolnamul Salad (Korean Stonecrop Salad with Lemon Mayo Dressing)
A refreshing Korean side salad of tender stonecrop and pan-seared king oyster mushrooms tossed in a spicy-tangy lemon mayo dressing.
Yangbaechu Gamjajeon (Cabbage and Potato Pancakes)
A crispy Korean pancake of grated potato, shredded cabbage, and pork, pan-fried and served with a tangy orange-soy dipping sauce.
Broccoli Cauliflower Salad with Soy Milk Yogurt Sauce
A refreshing Korean-style salad of blanched broccoli and cauliflower, kidney beans, walnuts, and raisins, served with a creamy soy milk yogurt dressing.
Lee Chan-won’s Soft Tofu Jjabagi (Sundubu Jjabagi) Recipe
Learn how to make Soft Tofu Jjabagi, the viral Korean recipe from ‘Funstaurant’. Features an easy homemade sweet flavored soy sauce poured over silken tofu!