Gochujang Ratatouille (Korean-Style Baked Vegetable Ratatouille)
A Korean twist on the French classic — zucchini, eggplant, mushrooms, and low-sodium salami baked over a sweet-spicy gochujang tomato sauce.
Korean fusion
Yuja Daegu-jorim (Citron Sauce Cod Rolls)
Tender steamed cod fillets rolled with colorful peppers, enoki mushrooms, and minari, finished with a tangy-sweet balsamic-yuja citron sauce.