Gochujang Ratatouille (Korean-Style Baked Vegetable Ratatouille)
A Korean twist on the French classic — zucchini, eggplant, mushrooms, and low-sodium salami baked over a sweet-spicy gochujang tomato sauce.
vegetarian-friendly
Baek Kimchi Kongbiji Jjigae (White Kimchi and Soybean Pulp Stew)
A mild, savory Korean stew made with white (non-spicy) kimchi and soft soybean pulp, simmered together into a comforting one-pot meal.