Deulkkae Sundubu Jjigae (Korean Soft Tofu Stew with Perilla Seed Powder)
A comforting Korean soft tofu stew enriched with toasted perilla seed powder, oysters, mushrooms, and a light anchovy broth.
Korean stew
Ssukgat Budae Jjigae (Korean Army Stew with Crown Daisy)
A spicy, savory Korean stew combining canned ham, kimchi, tofu, and crown daisy greens in a light kelp broth — a comforting twist on classic budae jjigae.
Nagasaki Budae Jjigae (Korean Army Stew with Milk-Soaked Ham)
A comforting Korean hot-pot style stew with milk-soaked canned ham, mushrooms, tofu, and a homemade pork meatball, simmered in rich beef bone broth and finished with perilla seed powder.
Samgye Budae Jjigae (Chicken & Herbal Broth Army Stew)
A warming fusion stew that blends samgyetang’s herbal broth with the hearty, spicy style of budae jjigae — packed with chicken, vegetables, noodles, and rice cake.
Malgeun Budae Jjigae (Clear Korean Army Stew)
A light, clear-broth version of Korea’s famous army stew, simmered with fresh vegetables, homemade meatballs, glass noodles, and chewy rice cakes.
Ojingeo Kimchi Jjigae (Korean Squid and Kimchi Stew)
A warming Korean stew of tender squid and tangy kimchi simmered in a savory anchovy-kelp broth with tofu, sweet potato, and perilla seed powder.
Haemul Kimchi Jjigae (Korean Seafood Kimchi Stew)
A tangy, savory Korean stew of well-fermented kimchi, baby octopus, and tofu simmered in an anchovy-kelp broth — quick, comforting, and perfect with rice.
Baek Kimchi Kongbiji Jjigae (White Kimchi and Soybean Pulp Stew)
A mild, savory Korean stew made with white (non-spicy) kimchi and soft soybean pulp, simmered together into a comforting one-pot meal.
Wanja Kimchi Jjigae (Korean Kimchi Stew with Meatballs)
A hearty Korean kimchi stew studded with steamed pork-and-beef meatballs, simmered in a homemade beef broth with bean sprouts and tofu.