Ssukgat Budae Jjigae (Korean Army Stew with Crown Daisy)
A spicy, savory Korean stew combining canned ham, kimchi, tofu, and crown daisy greens in a light kelp broth — a comforting twist on classic budae jjigae.
budae jjigae
Nagasaki Budae Jjigae (Korean Army Stew with Milk-Soaked Ham)
A comforting Korean hot-pot style stew with milk-soaked canned ham, mushrooms, tofu, and a homemade pork meatball, simmered in rich beef bone broth and finished with perilla seed powder.
Samgye Budae Jjigae (Chicken & Herbal Broth Army Stew)
A warming fusion stew that blends samgyetang’s herbal broth with the hearty, spicy style of budae jjigae — packed with chicken, vegetables, noodles, and rice cake.
Malgeun Budae Jjigae (Clear Korean Army Stew)
A light, clear-broth version of Korea’s famous army stew, simmered with fresh vegetables, homemade meatballs, glass noodles, and chewy rice cakes.
Ojingeo Kimchi Jjigae (Korean Squid and Kimchi Stew)
A warming Korean stew of tender squid and tangy kimchi simmered in a savory anchovy-kelp broth with tofu, sweet potato, and perilla seed powder.
Baek Kimchi Kongbiji Jjigae (White Kimchi and Soybean Pulp Stew)
A mild, savory Korean stew made with white (non-spicy) kimchi and soft soybean pulp, simmered together into a comforting one-pot meal.
Budae Doenjang Jjigae (Korean Army Base Soybean Paste Stew)
A comforting Korean stew that combines savory doenjang (soybean paste) broth with Spam, sausage, bacon, and kimchi — a hearty fusion twist on the classic army base stew.