Ojingeo Kimchi Jjigae (Korean Squid and Kimchi Stew)
A warming Korean stew of tender squid and tangy kimchi simmered in a savory anchovy-kelp broth with tofu, sweet potato, and perilla seed powder.
anchovy broth
Pyogo Beoseot Cheonggyeongchae Guk (Korean Shiitake Mushroom and Bok Choy Soup)
A light Korean soup of shiitake mushrooms and baby bok choy in a clear anchovy-kelp broth, seasoned simply with soup soy sauce and garlic.