Saeu Dubu Gyeranjjim (Steamed Shrimp, Tofu, and Egg Custard)
A soft Korean steamed egg custard made with silken tofu, cream, and shrimp, topped with minced spinach and steamed for just 10 minutes.
Recipes Han
Sagwa Saeu Bugeoguk (Korean Dried Pollock Soup with Apple and Shrimp)
A light Korean dried pollock soup (bugeoguk) simmered with shrimp, shiitake, onion, and apple slices that soften the fish’s bitter edge.