Saeu Dubu Gyeranjjim (Steamed Shrimp, Tofu, and Egg Custard)
A soft Korean steamed egg custard made with silken tofu, cream, and shrimp, topped with minced spinach and steamed for just 10 minutes.
korean side dish
Korean home cooking
A soft Korean steamed egg custard made with silken tofu, cream, and shrimp, topped with minced spinach and steamed for just 10 minutes.