Chicory Salad with Olive Garlic Dressing (Chikeori Saelleodeu)
A crisp Korean chicory salad with red cabbage, onion, and carrot, dressed in a simple whisked olive oil, vinegar, sugar, and raw garlic dressing.
vegetarian
Buchu Konggaru Jjim (Steamed Korean Chives with Soybean Flour)
Korean chives tossed with raw soybean flour, steamed until tender and bright green, and served with a simple soy-garlic dressing — a classic 10-minute Korean side dish.