Dolnamul Salad (Korean Stonecrop Salad with Lemon Mayo Dressing)
A refreshing Korean side salad of tender stonecrop and pan-seared king oyster mushrooms tossed in a spicy-tangy lemon mayo dressing.
vegetarian
Broccoli Cauliflower Salad with Soy Milk Yogurt Sauce
A refreshing Korean-style salad of blanched broccoli and cauliflower, kidney beans, walnuts, and raisins, served with a creamy soy milk yogurt dressing.
Sigeumchi Uyu Sosseuwa Green Mashed Potato (Green Mashed Potatoes with Spinach Milk Sauce)
Steamed potatoes mashed with chopped chicory and a smooth spinach-milk sauce, topped with almonds and cranberries — a soft, mildly sweet Korean side dish.
Chicory Salad with Olive Garlic Dressing (Chikeori Saelleodeu)
A crisp Korean chicory salad with red cabbage, onion, and carrot, dressed in a simple whisked olive oil, vinegar, sugar, and raw garlic dressing.
Buchu Konggaru Jjim (Steamed Korean Chives with Soybean Flour)
Korean chives tossed with raw soybean flour, steamed until tender and bright green, and served with a simple soy-garlic dressing — a classic 10-minute Korean side dish.