Yuja Daegu-jorim (Citron Sauce Cod Rolls)
Tender steamed cod fillets rolled with colorful peppers, enoki mushrooms, and minari, finished with a tangy-sweet balsamic-yuja citron sauce.
Korean banchan
Chicory Salad with Olive Garlic Dressing (Chikeori Saelleodeu)
A crisp Korean chicory salad with red cabbage, onion, and carrot, dressed in a simple whisked olive oil, vinegar, sugar, and raw garlic dressing.