Sundubu Sagwa Sosu Oi Muchim (Cucumber Salad with Soft Tofu and Apple Dressing)
A no-cook Korean cucumber side dish tossed in a creamy blender dressing of soft tofu and fresh apple, finished with chopped peanuts.
Korean home cooking
A no-cook Korean cucumber side dish tossed in a creamy blender dressing of soft tofu and fresh apple, finished with chopped peanuts.
A crisp Korean chicory salad with red cabbage, onion, and carrot, dressed in a simple whisked olive oil, vinegar, sugar, and raw garlic dressing.
A quick no-cook Korean side dish of cherry tomatoes scored and stuffed with a chive, onion, and gochugaru filling — fresh kimchi flavor in about 15 minutes.