Paprika Mul Kimchi (Yellow Bell Pepper Water Kimchi)
A mild, sweet-tangy Korean water kimchi made with yellow bell pepper, pear, apple, and napa cabbage, fermented for three days into a refreshing side dish.
baek kimchi
Seokryu Bossam Kimchi (Pomegranate-Juice Wrapped Kimchi)
A delicate napa cabbage kimchi filled with radish, garlic, and shrimp brine, then soaked in fresh pomegranate juice for a tart, pink-tinted finish.
Baek Kimchi Kongbiji Jjigae (White Kimchi and Soybean Pulp Stew)
A mild, savory Korean stew made with white (non-spicy) kimchi and soft soybean pulp, simmered together into a comforting one-pot meal.