Baek Kimchi Kongbiji Jjigae (White Kimchi and Soybean Pulp Stew)
A mild, savory Korean stew made with white (non-spicy) kimchi and soft soybean pulp, simmered together into a comforting one-pot meal.
soybean pulp
Korean home cooking
A mild, savory Korean stew made with white (non-spicy) kimchi and soft soybean pulp, simmered together into a comforting one-pot meal.