Mindeulle Salad (Korean Dandelion Greens Salad)
A refreshing Korean side salad of bitter dandelion greens, beet, and orange zest, tossed with a tangy soy-lemon dressing.
vegan
Paprika Mul Kimchi (Yellow Bell Pepper Water Kimchi)
A mild, sweet-tangy Korean water kimchi made with yellow bell pepper, pear, apple, and napa cabbage, fermented for three days into a refreshing side dish.
Guun Chaeso wa Ganjang Lemon Sauce (Grilled Vegetables with Soy-Lemon Sauce)
Thin-sliced grilled eggplant, zucchini, mushrooms, and peppers served with a bright soy-lemon dipping sauce and balsamic glaze.