Paprika Mul Kimchi (Yellow Bell Pepper Water Kimchi)
A mild, sweet-tangy Korean water kimchi made with yellow bell pepper, pear, apple, and napa cabbage, fermented for three days into a refreshing side dish.
fermented vegetables
Korean home cooking
A mild, sweet-tangy Korean water kimchi made with yellow bell pepper, pear, apple, and napa cabbage, fermented for three days into a refreshing side dish.