Ssukgat Budae Jjigae (Korean Army Stew with Crown Daisy)
A spicy, savory Korean stew combining canned ham, kimchi, tofu, and crown daisy greens in a light kelp broth — a comforting twist on classic budae jjigae.
spicy soup
Dakgogi Kimchi Jjigae (Korean Chicken and Kimchi Stew)
A comforting Korean stew of tender chicken breast and tangy kimchi simmered in a savory anchovy-kelp broth, finished with silky egg and fresh herbs.