Ssukgat Budae Jjigae (Korean Army Stew with Crown Daisy)
A spicy, savory Korean stew combining canned ham, kimchi, tofu, and crown daisy greens in a light kelp broth — a comforting twist on classic budae jjigae.
kimchi jjigae
Ojingeo Kimchi Jjigae (Korean Squid and Kimchi Stew)
A warming Korean stew of tender squid and tangy kimchi simmered in a savory anchovy-kelp broth with tofu, sweet potato, and perilla seed powder.
Haemul Kimchi Jjigae (Korean Seafood Kimchi Stew)
A tangy, savory Korean stew of well-fermented kimchi, baby octopus, and tofu simmered in an anchovy-kelp broth — quick, comforting, and perfect with rice.
Wanja Kimchi Jjigae (Korean Kimchi Stew with Meatballs)
A hearty Korean kimchi stew studded with steamed pork-and-beef meatballs, simmered in a homemade beef broth with bean sprouts and tofu.
Dakgogi Kimchi Jjigae (Korean Chicken and Kimchi Stew)
A comforting Korean stew of tender chicken breast and tangy kimchi simmered in a savory anchovy-kelp broth, finished with silky egg and fresh herbs.