Haemul Kimchi Jjigae (Korean Seafood Kimchi Stew)
A tangy, savory Korean stew of well-fermented kimchi, baby octopus, and tofu simmered in an anchovy-kelp broth — quick, comforting, and perfect with rice.
seafood recipe
Korean home cooking
A tangy, savory Korean stew of well-fermented kimchi, baby octopus, and tofu simmered in an anchovy-kelp broth — quick, comforting, and perfect with rice.