Haemul Kimchi Jjigae (Korean Seafood Kimchi Stew)
A tangy, savory Korean stew of well-fermented kimchi, baby octopus, and tofu simmered in an anchovy-kelp broth — quick, comforting, and perfect with rice.
kimchi recipe
Doenjang Dubu Jjigae (Korean Soybean Paste Stew with Tofu)
A comforting Korean stew of soft tofu, pork, and tangy kimchi simmered in a savory soybean paste broth made with rice rinse water for extra body.