Korean home cooking
Master the ultimate Korean side dish with this easy, no-cook Egg Chive Jjabagi recipe from KBS’s ‘Funstaurant’. Soft-boiled eggs marinated in a sweet-savory chive soy glaze!
Thin-sliced grilled eggplant, zucchini, mushrooms, and peppers served with a bright soy-lemon dipping sauce and balsamic glaze.
Pan-grilled king oyster mushrooms served with a tangy, creamy tofu-based tartare sauce — a light, healthy Korean side dish.
Steamed potatoes mashed with chopped chicory and a smooth spinach-milk sauce, topped with almonds and cranberries — a soft, mildly sweet Korean side dish.
A refreshing Korean-style salad of strawberries, blueberries, lettuce, and boiled quail eggs, finished with a drizzle of plain yogurt.
A no-cook Korean cucumber side dish tossed in a creamy blender dressing of soft tofu and fresh apple, finished with chopped peanuts.
A crisp Korean chicory salad with red cabbage, onion, and carrot, dressed in a simple whisked olive oil, vinegar, sugar, and raw garlic dressing.
A quick no-cook Korean side dish of cherry tomatoes scored and stuffed with a chive, onion, and gochugaru filling — fresh kimchi flavor in about 15 minutes.
Korean chives tossed with raw soybean flour, steamed until tender and bright green, and served with a simple soy-garlic dressing — a classic 10-minute Korean side dish.