Hwangtae Miyeok Gonyak Soup (Dried Pollock and Seaweed Soup with Konjac)
A nourishing Korean soup made with dried pollock, seaweed, and konjac, simmered in a savory doenjang-tofu broth thickened with perilla seed powder.
Korean home cooking
A nourishing Korean soup made with dried pollock, seaweed, and konjac, simmered in a savory doenjang-tofu broth thickened with perilla seed powder.
A light, clean Korean dried pollack soup simmered with soybean sprouts, radish, and low-sodium doenjang — the classic Korean hangover cure, ready in about 25 minutes.