Hwangtae Miyeok Gonyak Soup (Dried Pollock and Seaweed Soup with Konjac)
A nourishing Korean soup made with dried pollock, seaweed, and konjac, simmered in a savory doenjang-tofu broth thickened with perilla seed powder.
Korean home cooking
A nourishing Korean soup made with dried pollock, seaweed, and konjac, simmered in a savory doenjang-tofu broth thickened with perilla seed powder.
A light Korean dried pollock soup (bugeoguk) simmered with shrimp, shiitake, onion, and apple slices that soften the fish’s bitter edge.