Dakgogi Kimchi Jjigae (Korean Chicken and Kimchi Stew)
A comforting Korean stew of tender chicken breast and tangy kimchi simmered in a savory anchovy-kelp broth, finished with silky egg and fresh herbs.
Korean Soups & Stews
Hwangtae Miyeok Gonyak Soup (Dried Pollock and Seaweed Soup with Konjac)
A nourishing Korean soup made with dried pollock, seaweed, and konjac, simmered in a savory doenjang-tofu broth thickened with perilla seed powder.
Budae Doenjang Jjigae (Korean Army Base Soybean Paste Stew)
A comforting Korean stew that combines savory doenjang (soybean paste) broth with Spam, sausage, bacon, and kimchi — a hearty fusion twist on the classic army base stew.
Doenjang Dubu Jjigae (Korean Soybean Paste Stew with Tofu)
A comforting Korean stew of soft tofu, pork, and tangy kimchi simmered in a savory soybean paste broth made with rice rinse water for extra body.
Pyogo Beoseot Cheonggyeongchae Guk (Korean Shiitake Mushroom and Bok Choy Soup)
A light Korean soup of shiitake mushrooms and baby bok choy in a clear anchovy-kelp broth, seasoned simply with soup soy sauce and garlic.
Hwangtae Haejangguk (Korean Dried Pollack Hangover Soup with Low-Sodium Doenjang)
A light, clean Korean dried pollack soup simmered with soybean sprouts, radish, and low-sodium doenjang — the classic Korean hangover cure, ready in about 25 minutes.
Sagwa Saeu Bugeoguk (Korean Dried Pollock Soup with Apple and Shrimp)
A light Korean dried pollock soup (bugeoguk) simmered with shrimp, shiitake, onion, and apple slices that soften the fish’s bitter edge.