Malgeun Budae Jjigae (Clear Korean Army Stew)
A light, clear-broth version of Korea’s famous army stew, simmered with fresh vegetables, homemade meatballs, glass noodles, and chewy rice cakes.
Dolnamul Salad (Korean Stonecrop Salad with Lemon Mayo Dressing)
A refreshing Korean side salad of tender stonecrop and pan-seared king oyster mushrooms tossed in a spicy-tangy lemon mayo dressing.
Ojingeo Kimchi Jjigae (Korean Squid and Kimchi Stew)
A warming Korean stew of tender squid and tangy kimchi simmered in a savory anchovy-kelp broth with tofu, sweet potato, and perilla seed powder.
Yangbaechu Gamjajeon (Cabbage and Potato Pancakes)
A crispy Korean pancake of grated potato, shredded cabbage, and pork, pan-fried and served with a tangy orange-soy dipping sauce.
Haemul Kimchi Jjigae (Korean Seafood Kimchi Stew)
A tangy, savory Korean stew of well-fermented kimchi, baby octopus, and tofu simmered in an anchovy-kelp broth — quick, comforting, and perfect with rice.
Bibim Guksu Sauce That Actually Sticks: The 3:2:1 Rule
Learn why homemade bibim guksu sauce often slides off the noodles instead of coating them, and how a simple 3:2:1 gochujang-vinegar-sugar ratio fixes it for good.
Broccoli Cauliflower Salad with Soy Milk Yogurt Sauce
A refreshing Korean-style salad of blanched broccoli and cauliflower, kidney beans, walnuts, and raisins, served with a creamy soy milk yogurt dressing.
Baek Kimchi Kongbiji Jjigae (White Kimchi and Soybean Pulp Stew)
A mild, savory Korean stew made with white (non-spicy) kimchi and soft soybean pulp, simmered together into a comforting one-pot meal.
Lee Chan-won’s Soft Tofu Jjabagi (Sundubu Jjabagi) Recipe
Learn how to make Soft Tofu Jjabagi, the viral Korean recipe from ‘Funstaurant’. Features an easy homemade sweet flavored soy sauce poured over silken tofu!