Lee Chan-won’s Soft Tofu Jjabagi (Sundubu Jjabagi) Recipe
Learn how to make Soft Tofu Jjabagi, the viral Korean recipe from ‘Funstaurant’. Features an easy homemade sweet flavored soy sauce poured over silken tofu!
Lee Chan-won’s Soft-Boiled Egg & Chive Jjabagi (Gyeran Buchu Jjabagi)
Master the ultimate Korean side dish with this easy, no-cook Egg Chive Jjabagi recipe from KBS’s ‘Funstaurant’. Soft-boiled eggs marinated in a sweet-savory chive soy glaze!
Wanja Kimchi Jjigae (Korean Kimchi Stew with Meatballs)
A hearty Korean kimchi stew studded with steamed pork-and-beef meatballs, simmered in a homemade beef broth with bean sprouts and tofu.
Dakgogi Kimchi Jjigae (Korean Chicken and Kimchi Stew)
A comforting Korean stew of tender chicken breast and tangy kimchi simmered in a savory anchovy-kelp broth, finished with silky egg and fresh herbs.
Guun Chaeso wa Ganjang Lemon Sauce (Grilled Vegetables with Soy-Lemon Sauce)
Thin-sliced grilled eggplant, zucchini, mushrooms, and peppers served with a bright soy-lemon dipping sauce and balsamic glaze.
Beoseot Gui wa Dubu Tartare Sauce (Grilled King Oyster Mushrooms with Soft Tofu Tartare Sauce)
Pan-grilled king oyster mushrooms served with a tangy, creamy tofu-based tartare sauce — a light, healthy Korean side dish.
Sigeumchi Uyu Sosseuwa Green Mashed Potato (Green Mashed Potatoes with Spinach Milk Sauce)
Steamed potatoes mashed with chopped chicory and a smooth spinach-milk sauce, topped with almonds and cranberries — a soft, mildly sweet Korean side dish.
Hwangtae Miyeok Gonyak Soup (Dried Pollock and Seaweed Soup with Konjac)
A nourishing Korean soup made with dried pollock, seaweed, and konjac, simmered in a savory doenjang-tofu broth thickened with perilla seed powder.
Strawberry Salad (Fresh Strawberry and Yogurt Salad)
A refreshing Korean-style salad of strawberries, blueberries, lettuce, and boiled quail eggs, finished with a drizzle of plain yogurt.