Korean home cooking
Master the ultimate Korean side dish with this easy, no-cook Egg Chive Jjabagi recipe from KBS’s ‘Funstaurant’. Soft-boiled eggs marinated in a sweet-savory chive soy glaze!
A hearty Korean kimchi stew studded with steamed pork-and-beef meatballs, simmered in a homemade beef broth with bean sprouts and tofu.
A comforting Korean stew of tender chicken breast and tangy kimchi simmered in a savory anchovy-kelp broth, finished with silky egg and fresh herbs.
Thin-sliced grilled eggplant, zucchini, mushrooms, and peppers served with a bright soy-lemon dipping sauce and balsamic glaze.
Pan-grilled king oyster mushrooms served with a tangy, creamy tofu-based tartare sauce — a light, healthy Korean side dish.
Steamed potatoes mashed with chopped chicory and a smooth spinach-milk sauce, topped with almonds and cranberries — a soft, mildly sweet Korean side dish.
A nourishing Korean soup made with dried pollock, seaweed, and konjac, simmered in a savory doenjang-tofu broth thickened with perilla seed powder.
A refreshing Korean-style salad of strawberries, blueberries, lettuce, and boiled quail eggs, finished with a drizzle of plain yogurt.
A comforting Korean stew that combines savory doenjang (soybean paste) broth with Spam, sausage, bacon, and kimchi — a hearty fusion twist on the classic army base stew.